Phillip's philosophy towards making each of the wines of Chappellet Vineyard is simple: handle the grapes very gently, process as little as possible and use fermentation and cellaring techniques which preserve the varietal characteristics produced from Pritchard Hill's unique micro climate. "I try to focus on the individual qualities of each vineyard lot and use them to enhance the natural inclinations of each grape variety," says Phillip.
Visit the Chappellet website.
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Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon 2005
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BN#230363 |
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A selection of the very best barrels from our finest vineyard blocks, this wine seamlessly balances intense berry fruit with rich tannins and a supple harmonious texture. Concentrated aromatics of black cherry, plum, dark chocolate, roast coffee and smoke segue to lush mouth‐coating flavors of ripe berries, red currant, anise, ... more
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Chappellet Signature Cabernet Sauvignon 2004
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BN#176584 |
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Opening with expressive notes of blackberry, cherry and cassis, this wine is full-bodied and rich. Hints of chocolate and espresso layer with spicy oak for added complexity. Smooth tannins infused with ripe sweet fruit create a lush, supple texture. Rich waves of berry, spice and herbs create a lasting impression ... more
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Chappellet Mountain Cuvee 2005
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BN#211082 |
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Vibrant aromas of blackberry, black cherry, dried fruit, and baking spices jump from the glass. In the mouth the wine is rich in dark fruit flavors, with hints of mocha and roasted coffee beans. Full, fairly big tannins are well integrated in the body and fruit character. more
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
