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Philip Togni A classic wine made for a long life. Togni believes in wines from low yields, indigenous yeasts fermentation, malolactic in barrel and other straightforward approaches to pure winemaking. Wine Advocate Not surprisingly, Togni’s 2003 Cabernet Sauvignon Estate has put on weight, and is performing even better out of bottle than it did from cask. Its inky/purple color is accompanied by classic aromas and flavors of creme de cassis, black currants, blackberries, dried herbs, smoke, barbecue spice, licorice, and tapenade. The wine is full-bodied, pure, and concentrated, with firmly structured tannin. While our culture prizes immediate gratification, these beauties require bottle age, and I rarely touch a Togni Cabernet Sauvignon before age 8 or 10. The 2003 requires another 7-8 years of cellaring, and should last for three decades or more.Drink 2012-2035. Score: 95 - Robert Parker, December 2005.
| Type | Red | | Varietal | Cabernet Sauvignon | | Vintage | 2003 | | Bottle size | 750mL | | Alcohol content | 14.2% | | Appellation | California – Napa Valley - Spring Mountain District
| | Wine Advocate | 95 | | Wine Enthusiast | --
| | Wine Spectator | --
| | Other | n/a |
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Product #1182989
750mL
2 BOTTLES IN STOCK
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