The
Vineyard
Martha's
Vineyard is 34 gently sloping acres on the western side of the Napa Valley just
south of Oakville. This verdant niche near the Mayacamas foothills soaks up the
morning sun and then cools down a bit earlier than the valley floor.
Fanning
out across a graveled alluvial plain, the vines are fringed with towering
Eucalyptus trees that are often credited with the distinctive minty aroma and
taste of the wine.
This certified organic ranch is home to a proprietary Cabernet clone
famed for producing small berries with an intensely purple hue and splendidly
concentrated flavor. Joe Heitz crafted the first memorable Martha's Vineyard
Cabernet Sauvignon from this exquisite fruit in 1966.