90 points Robert Parker: "I love the 2008 Chardonnay Charles Heintz Vineyard, which exhibits a Burgundian-styled, creme brulee, hazelnut, white peach and honeysuckle-scented bouquet as well as medium to full body and a pure, zesty style. Proprietor/winemaker Bill Vyenielo, who worked for many years at the Peter Michael winery, certainly knows some of the better vineyards in Sonoma. (Feb 2011)".

At Baton Wines we team with small, dedicated growers who farm cool-climate vineyard sites capable of producing exceptional quality winegrapes.  Cool sites have long growing seasons, often 2 to 3 weeks longer than normal. While this heightens the risk of fall rains, it fosters greater flavor development and preserves the grapes' natural acidity.  Our search for cool sites limits us to areas with significant coastal influence and high mountain elevations.