Hartford Family Winery
There is only one cascading ridge between the ocean, Annapolis Vineyard and the other vineyards, including Seascape Vineyard, from which Land's Edge is sourced. The resulting cold climate reduces the Pinot Noir crop to minuscule levels - often picked as late as November. However, this cool, and frequently foggy, coastal climate preserves natural acidity in the berries, helping to delineate the purity of the fruit flavors. Balanced acidity, layers of complexity and firm tannins will allow for long and graceful aging of this highly expressive, inaugural vintage of Land's Edge Vineyards Pinot Noir.
Wine Advocate
92 points Robert Parker: "The 2008 Chardonnay Stone Cote (a block of vines within the larger Durell Vineyard on the Sonoma Coast) is an unfiltered, crisp, elegant white exhibiting notes of creamy creme brulee, white peach, apricot, and lemon blossom intertwined with hints of quince, wet stones, and nectarines. This beauty reveals unmistakable minerality as well as power allied to elegance."
International Wine Cellar
The (02/10) 91 points Stephen Tanzer's International Wine Cellar: "Lightly hazy yellow. Smoky aromas of white peach, fig, wild herbs, iodine and vanilla. Round and fleshy on the palate, with intriguing flavors of tangerine, pit fruits, smoky lees and flowers. There's lively acidity here, but it comes on late, adding energy to the wine's sweet fruit. Silky, understated chardonnay with impressive finishing sappiness and cling." (May/June 10).