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Anomaly The 2006 Anomaly Cabernet Sauvignon smells of sweet cream, Earl Grey and jasmine. Dark fruits pervade the core of raspberry and plum and are accented by notes of black pepper and molasses. It is a solidly structured vintage with palpable density, exemplifying the characteristics that have made Napa famous. The tannins are firm, round and sumptuous, leading to Anomaly's signature, velvety finish. This classically balanced wine will age gracefully for years. Wine Advocate The dense ruby/purple-colored 2006 Cabernet Sauvignon exhibits notes of barrique smells intermixed with blueberry, blackberry, and a hint of spring flowers. The wine is medium to full-bodied and has super-purity, sweet tannins for this vintage, and decent acidity. It should drink nicely for at least 10-15 or more years. Score: 90 - Robert Parker, December 2008.
| Type | Red | | Varietal | Cabernet Sauvignon, Cabernet Franc, Petit Verdot
| | Vintage | 2006 | | Bottle size | 750mL | | Alcohol content | 14.6% | | Appellation | California – Napa Valley - St. Helena
| | Wine Advocate | 90 | | Wine Enthusiast | --
| | Wine Spectator | --
| | Other | n/a |
The Winemaker
Mark Porembski joined Anomaly in 2002 as Assistant Winemaker, and in 2004, Mark took over the reins as the Winemaker for Anomaly Vineyards.
Prior to coming to Anomaly, Mark was the Assistant Winemaker to Les Behrens and Lisa Drinkward at Behrens & Hitchcock/Erna Schein Winery on Spring Mountain in St. Helena. He is currently also the winemaker for Charnu Winery in St. Helena. Mark, and his wife, Jennifer Williams (Winemaker for Spottswoode Winery), have their own Cabernet Sauvignon and Syrah label, Zeitgeist Cellars.
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Product #1183083
750mL
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